Advancements Made In Business Amid Covid

on Dec 31, 2020 | 2388 views

Advancements Made In Business Amid CovidDuring the COVID-19 pandemic, technologies are playing a crucial role in keeping our society functional in a time of lockdowns and quarantines. And these technologies may have a long-lasting impact beyond COVID-19.

If you are looking to buy a business, this can be a great time. This is the time where you will be able to find the right spot, right locations and much cheaper rentals. This is the opportunity for the people who are especially looking for the retail-kind of business. At this time, brands are also considerate that they want to give special offers, special structures; at least a lot of waivers for the first 5-6 months or till the time business comes to a normal stay.

Kitchens has now become a kind business model that is shaking up the entire restaurant industry. It is a restaurant-model with no storefront, not tables and chairs, no diners at all. Cutting so many errands aids the concept in becoming a high profit-low risk model.

In India, a major chunk of the population, especially the working class and students, are heavily dependent on online sites such as Zomato and Swiggy to order their loved food and satiate their hunger.Moreover, existing restaurants and QSR chains are now venturing into cloud kitchens because of its operational efficiency and low startup costs.

The online food delivery market is constituted by another market of aggregators that are now heavily influenced by various online kitchens. With the rise of food-tech start-ups and the increasing internet penetration across India, the online food delivery market is showing no signs of slowing down anymore. This is one of the biggest reasons why big brands are going forward with the concept of a dark kitchen. The booming online food delivery market is yet another growth deterrent of the dark kitchen industry.

 

Food is safe when it is handled by as few people as possible and cooked close to the hour of consumption. The pandemic has allowed us to explore ways to keep food simple, nutritious and how it can be transported safely from one place to the other with limited human handling. We can also use flash-cooking methods. Flash cooking involves cooking ingredients on a very high flame so that the outer surface of the ingredient gets sealed, eliminating any loss of internal juices and thus sustaining the nutritive aspects of the ingredients.

 

The focus is going to completely shift on hygiene, cleanliness, and sanitization. To say that ethical hygiene is going to be the new trend will not be an exaggeration. Sanitizers, along with overall hygiene, will be the new priority for travellers. Corporates while contracting will certainly want to make sure the hotel is meeting the highest standards of safety. New races would not be of lower rates with higher service but of lower rates with the highest safety standards.

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