Written By: Payal Das

Are you passionate about the food business and looking for a lucrative franchise opportunity in India? Starting a Sagar Ratna franchise could be your golden ticket! Known for its authentic South Indian cuisine, this brand has been a household name for decades. 

In 2025, expanding a Sagar Ratna multi-cuisine restaurant is not just a smart business move—it’s a chance to bring a trusted and beloved dining experience to your city.

If you’re wondering how to start a multi-cuisine restaurant in India, this guide will walk you through the Sagar Ratna franchise application process.

About Sagar Ratna

Sagar Ratna is a renowned multi-cuisine vegetarian restaurant chain in India, best known for its authentic South Indian dishes like dosa, idli, and vada. Established in 1986, the brand has expanded to over 125 outlets across India, serving a mix of South Indian, North Indian, and Chinese cuisine. 

With its focus on quality, hygiene, and traditional flavors, Sagar Ratna has built a loyal customer base. The restaurant is a preferred choice for those seeking healthy, delicious, and affordable vegetarian food. With a strong presence in major cities, Sagar Ratna continues to be a leader in India’s casual dining segment.

Why Choose a Sagar Ratna Franchise?

Founded in 1986, Sagar Ratna has built a strong reputation across India for its high-quality, vegetarian South Indian delicacies. Over the years, the brand has expanded to include North Indian and Chinese cuisines, making it a popular multi-cuisine restaurant that caters to diverse tastes.

With over 125 outlets nationwide, Sagar Ratna has successfully blended traditional flavors with modern dining experiences. This trusted and high brand recall is the best restaurant franchise in India for investors!

Sagar Ratna Franchise Benefits – Why Invest in This Profitable Business?

• Established Brand Name – A strong market presence ensures a loyal customer base from day one.
• Multi-Cuisine Menu – Offers a mix of South Indian, North Indian, and Chinese dishes to attract a wide audience.
• Proven Business Model – With decades of success, the franchise model is structured for long-term profitability.
• Operational Support – Franchisees receive training, supply chain assistance, and marketing guidance.

Sagar Ratna Franchise Requirements

Before diving in, it's essential to understand the investment involved in opening an Indian restaurant franchise:

• Sagar Ratna Franchise Cost: ₹1 crore+ (depending on the location and restaurant size)
• Space Requirement: Minimum 2,500 sq. ft. (for a dine-in model)
• Franchise Tenure: 5 years (renewable)
• Revenue Sharing: Approx. 90% franchisee – 10% franchisor
• Setup Includes: Interiors, kitchen equipment, branding, and operational expenses

Sagar Ratna is one of the top restaurant franchise opportunities depending on whether you choose a standalone restaurant, a mall outlet, or a high-street location.

Ready to start your profitable Sagar Ratna franchise? Apply today and bring India’s most loved South Indian cuisine to your city!

Sagar Ratna Franchise Profitability – Expected Earnings & ROI

With a strong brand name, loyal customer base, and high demand for vegetarian food, a Sagar Ratna franchise offers excellent growth potential.

• Sagar Ratna Franchise Profit Margin: 60%
• Average Monthly Revenue: ₹20–50 lakhs (varies by location)
• ROI (Return on Investment): Typically within 3–5 years

Market Trends & Demand Analysis

The Indian restaurant industry is experiencing tremendous growth, driven by evolving consumer preferences and an increasing demand for healthy, vegetarian dining options. According to industry reports, the casual dining sector is projected to grow at a CAGR of 10-12% over the next few years, making it a lucrative investment opportunity.

Why is Sagar Ratna well-positioned for success?

1. Rising Demand for Vegetarian Cuisine – With a growing number of health-conscious consumers and cultural preferences, vegetarian restaurants have a strong market presence.
2. Popularity of Multi-Cuisine Restaurants – While Sagar Ratna is best known for South Indian dishes, its inclusion of North Indian and Chinese cuisines appeals to a wider customer base.
3. Expansion into Tier-2 and Tier-3 Cities – With the Indian middle class growing and disposable income increasing, smaller cities now demand high-quality dining experiences, making franchise expansion highly viable.
4. Preference for Established Brands – Customers are more likely to choose a trusted restaurant chain over independent local eateries, ensuring consistent footfall and revenue for franchisees.

With these factors in mind, Sagar Ratna is one of the best restaurant franchises in 2025.

How to open a Sagar Ratna outlet

This will help you understand how to start a vegetarian restaurant in India:

Step 1: Understand the Investment & Requirements

To set up a Sagar Ratna franchise, you need to consider the following investment requirements:

• Sagar Ratna Franchise Investment: ₹1 crore or more (varies by location and size)
• Space Requirement: Minimum 2,500 sq. ft. (for dine-in model)
• Franchise Fee: Included in the investment (varies by city & model)
• Revenue Sharing: Approx. 90% franchisee - 10% franchisor
• Franchise Tenure: 5 years (renewable upon agreement)

This investment covers interior setup, kitchen equipment, branding, and operational costs.

Step 2: Apply for the Franchise

To express your interest in opening a Sagar Ratna restaurant, follow these steps:

• Visit the Official Website: To find the Sagar Ratna franchise contact number, head over to their official page.
• Fill Out the Franchise Inquiry Form: Provide details such as location, investment capacity, and experience in the food industry (if any).
• Await Approval & Discussion: The Sagar Ratna team will review your application and contact you for further discussions.
• Sign the Franchise Agreement: Once approved, you’ll sign a contract outlining royalties, operational support, and brand guidelines.

Step 3: Location Selection & Setup

• Choose a High Footfall Area: Malls, busy streets, corporate hubs, or residential areas with a demand for vegetarian dining.
• Interior & Kitchen Setup: Sagar Ratna provides assistance in designing the restaurant’s layout for the best customer experience.
• Sourcing Equipment & Ingredients: The brand ensures you get access to trusted suppliers for authentic flavors.

Step 4: Training & Staff Hiring

A well-trained team is crucial for maintaining the Sagar Ratna experience. The company provides:

• Chef Training – Ensuring authentic taste & quality
• Service Training – Maintaining top-notch customer service
• Supply Chain Assistance – Managing food inventory efficiently

With Sagar Ratna’s operational support, franchise owners can focus on customer satisfaction and profitability.

Step 5: Marketing & Grand Opening

To attract customers, Sagar Ratna offers brand marketing support, including:

• Digital Promotions – Social media, food delivery platforms, and Google ads
• Launch Event – A grand opening with special offers to create buzz
• Local Collaborations – Tie-ups with influencers & food bloggers

Challenges & How to Overcome Them

Like any business venture, owning a restaurant franchise comes with its challenges:

1. Location Selection & High Rentals

• Challenge: Finding a prime location with high footfall while managing rental costs can be tricky.
• Solution: Sagar Ratna helps franchisees with market research and site selection to ensure an optimal location that balances cost and profitability.

2. Staff Hiring & Retention

• Challenge: Recruiting skilled chefs, kitchen staff, and service employees can be difficult, and turnover rates in the restaurant industry are high.
• Solution: Sagar Ratna provides structured training programs and best practices for employee retention to maintain service quality.

3. Competition from Local & National Brands

• Challenge: Competing with other vegetarian and multi-cuisine restaurants in the same area.
• Solution: Sagar Ratna’s strong brand loyalty, digital marketing support, and established customer base give franchisees a competitive edge.

Sagar Ratna Near Me

There’s many Sagar Ratna branches in India, serving authentic South Indian, North Indian, and Chinese cuisine. You can find Sagar Ratna restaurants in Delhi, Mumbai, Bengaluru, Chennai, Hyderabad, Kolkata, Pune, Ahmedabad, Jaipur, Chandigarh, Lucknow, Indore, Surat, and many such places! With a strong presence in metro cities and expanding footprints in tier-2 cities, Sagar Ratna restaurant franchise continues to be a favorite dining destination.

Conclusion

Owning a Sagar Ratna franchise is more than a business venture; it's an opportunity to bring a beloved culinary experience to your community. With the brand's established reputation as the best South Indian restaurant franchisein India, you're well-positioned for success in the dynamic Indian food industry.

If you’re passionate about the restaurant business and have the investment capacity, a Sagar Ratna franchise is a fantastic opportunity in 2025. With the rising demand for multi-cuisine vegetarian dining, this brand offers a well-structured model for long-term success.

FAQs 

Q1: What is the cost of Sagar Ratna franchise? Ans: The investment starts at ₹1 crore, including setup, interiors, branding, and kitchen equipment.

Q2: Is a Sagar Ratna franchise profitable? Ans: Yes! With a 60% profit margin, franchise owners can earn ₹20–50 lakhs per month, depending on location.

Q3: How do I apply for a Sagar Ratna franchise? Ans: Visit the official Sagar Ratna website, fill out the franchise application form, and wait for approval.

Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risk and discretion. FranchiseBAZAR or its Directors disclaim any liability or risks arising out of any transactions that may take place due to the information provided in this blog.