Written By: Yukta Palekar

Restaurant franchises are highly sought-after opportunities in India, offering a variety of food service franchises including fast food, classic, vegetarian, and more. These opportunities include fine dining, luxury dining, multi-cuisine, and fast service restaurants. People enjoy dining with good company in beautiful settings, making them one of the best franchise opportunities in India.

About Kailash parbat franchise

Kailash Parbat, established in 1952 in Bombay by the Mulchandani brothers, has become a global favorite in the Indian restaurant industry. Originally a roadside Halwai, it began serving Chaat in Karachi in the 1940s.

The brothers later moved to India and established Kailash Parbat in Bombay, attracting customers of all ages. The restaurant offers a variety of flavors from North and South India, Chinese cuisine, and more, making it a popular choice in the global dining scene.

Franchise inquiries are handled via email and may not always be answered over the phone due to high demand. The ideal candidate should be professionals from the hospitality/f&B industry, with a good financial capacity, and someone who can oversee the entire process. The investment range is between Rs. 1crore-2crore.

Key Features of the Kailash Parbat Multi Cuisine Restaurant Franchise

• Comprehensive Support System: Offers a unique blend of brand identity, publicity, advertising, software, and backup.
• Global Presence: Over 150 locations worldwide, showcasing a successful and expansive franchise network.
• Win-Win Situation: Ensures a mutually beneficial arrangement for both the franchise partner and the Kailash Parbat brand.
• Strong Brand Image: Establishes a robust reputation and dependability through a distinctive brand identity.
• Seamless Operations: Advertising and software systems in place to facilitate smooth and efficient restaurant operations.
• Professional Installer Team: A dedicated team ensures the complete setup of the establishment, covering everything from the restaurant layout to kitchen setup and table arrangements.
• Comprehensive Recruitment and Training: Provides training in the latest skills and marketing strategies, enabling franchisees to excel in the dynamic industry.
• Operating Guidelines: Clear business model, operational systems, and management guidelines provided, including expertise in product, service, marketing, and managerial support.
• Site Selection Support: Backed by prior field research to ensure optimal site selection and maximize profits.
• Vendor Support: Assistance throughout the project stages and ongoing provision of products or raw materials through an export-focused vendor or production unit.
• Regular Expert Visits: Highly trained professionals make regular visits to provide support in quality control, operations, and cost management.
• Quality Check Team Audit: Conducts thorough audits, including monthly checks on Standard Recipe and Standard Portion Size, maintaining strict quality control.

The Kailash Parbat franchise offers a comprehensive and well-rounded package to its partners, covering every aspect from setup to ongoing operations, emphasizing quality, efficiency, and profitability.

Advantages of Opening a Multi Cuisine restaurant Franchise

• Strict Control Over Operating Procedures: Franchisees benefit from adherence to standardized operating procedures. Maintaining consistency in service and quality is emphasized.
• Assistance from the Franchisor: Ongoing support and guidance are provided by the franchisor. Access to established systems, expertise, and best practices.
• Expectation of Excellent Results: Franchisees operate under a successful brand, with a track record of positive outcomes. The franchisor sets high performance expectations to maintain brand reputation.
• Regular Audits by Brand Owner: Periodic audits conducted by the brand owner ensure adherence to quality standards. Helps in upholding and enhancing the overall brand image.
• Easier for Newcomers: Backed by a proven business model, making it accessible for newcomers. Established customer base provides a head start for the franchisee.
• Lower Risk Due to Established Customer Base: Reduced risk associated with building a customer base from scratch. Franchisees leverage the loyalty of existing customers.
• Assistance with Supplies, Staff Training, and Marketing: Franchisor support extends to sourcing supplies, ensuring consistency. Training programs and marketing assistance enhance operational efficiency.
• Dedication, Managerial Abilities, and Commitment Still Necessary: Despite support, success requires dedication from the franchisee. Managerial skills and a commitment to excellence remain crucial for sustained performance.
• Lower Risk of Failure: Franchises benefit from established brand recognition, reducing the risk of failure. Independent restaurants face higher uncertainty and may struggle to survive.
• Brand Value and Established Business Model: Franchisees leverage the brand value of the parent company. Established business models provide a framework for success.
• Efficient Daily Operations: Franchises often have streamlined and efficient daily operations. Independent restaurants may struggle with the complexities of managing day-to-day tasks.
• Time and Effort Savings: Franchisees save time and effort as they operate within a proven system. Independent restaurant owners may spend significant effort establishing and refining operations.
• Proven Operating Procedures: Franchises benefit from standardized operating procedures. Independent restaurants lack proven systems, leading to potential operational inefficiencies.
• Challenges for Independent Restaurants: Lack of brand value and recognition poses challenges for independent establishments. Uncertain business models can result in difficulties sustaining daily operations.
• Operational Inefficiencies Without Procedures: Independent restaurants may face operational challenges due to the absence of established procedures. Franchises, with proven protocols, maintain operational efficiency.

Steps to Obtain an Excellent Multi Cuisine Restaurant Franchise

• Understand Your Financial Situation: Assess your income, anticipated return on investment, and break-even timeline. This understanding helps in selecting an appropriate franchise model and brand.
• Find Your Franchise Match: Research and identify franchises that align with your goals and financial capacity. Consider factors like brand reputation, support systems, and industry trends.
• Get a Lawyer on Board: Engage a legal professional to navigate the paperwork and negotiation processes. Allows you to focus on other critical aspects such as site selection and resource allocation.
• Consult Existing Franchisees: Seek advice from current franchise owners to gain insights into the franchisor-franchisee relationship. Utilize their experience for contacting franchisors, developing business strategies, and identifying investment opportunities.
• Develop a Business Strategy: Work with experienced franchisees and consultants to craft a comprehensive business strategy. This includes market analysis, target demographics, and operational plans.
• Identify Potential Investment Areas: Research and pinpoint areas with high potential for the success of your chosen franchise.
• Legal Guidance Through Negotiations: Rely on legal counsel during negotiations with the franchisor. Ensures that terms are favourable and protects your interests in the agreement.
• Finalize the Deal: Address any last-minute queries or concerns before finalizing the franchise agreement. Having legal counsel and a consultant on your side strengthens your position for the best possible deal.
• Make Informed Decisions: Through a thorough process, ensure you have all necessary information to make informed decisions. Consider the advice of professionals, existing franchisees, and your own research before committing.

Know this Before Investing in a Multi Cuisine Restaurant Franchise Business

• ROI Clarity: Calculate anticipated ROI by assessing cash flow projections. Aim for a minimum ROI of 20% over a 10-year period for a profitable restaurant venture.
• Occupancy Costs Understanding: Evaluate all aspects of leasing or buying a building, including rent, mortgage, depreciation, insurance, and taxes. Ensure that occupancy expenses do not exceed 10% of total revenues for optimal financial efficiency.
• Cash Flow Projections Analysis: Study the business plan's cash flow estimates before investing. Gain insights into active spending, vendor agreements, future, and objectives for sustained growth.

Why Investing in a Multi Cuisine Restaurant Franchise Business

• Profit Margin: Potential for a favourable profit margin, especially with efficient operations and strategic management.
• Low Budget Investment: Accessibility for individuals with a limited budget compared to other business ventures.
• Low Risk Investment: Considered a low-risk investment, especially when compared to other industries.
• Being Your Own Boss: Entrepreneurial opportunity allowing individuals to have autonomy and control over the business.
• Receiving Incentives: Incentives contribute to employee satisfaction, retention, and the accumulation of valuable knowledge and experience.
• Thriving Industry: The restaurant industry enjoys consistent demand due to people's preference for dining out and the convenience it offers.
• Higher Stability in the Food Sector: The food sector exhibits higher stability, as people often opt for dining out due to time constraints.
• Steady Growth: Potential for steady growth, especially with the rising trend of online food ordering.
• Partnerships Lowering Business Risks: Partnerships simplify the investment process and reduce business risks, especially in the restaurant industry.
• Less Prone to Bankruptcy: The restaurant industry is less prone to bankruptcy, given the widespread appeal of dining out.
• Decentralized Proposition with Franchises: Franchises offer a decentralized business model, minimizing the risk of failure.
• Expansion Potential with Franchises and Chains: Franchises and chains provide excellent expansion potential, making them attractive investment options.
• Stability During the COVID-19 Pandemic: Despite challenges, the food sector has thrived during the COVID-19 pandemic, with increased online orders.
• Supportive Infrastructure: Benefits from being part of a large and well-established industry with supportive infrastructure.

Conclusion

KAILASH PARBAT, one of the oldest Multi-Cuisine Restaurants, has gained immense popularity worldwide.

Founded in 1952 by the Mulchandani brothers, it has grown into a formidable brand in the Indian restaurant industry.

With decades of experience and goodwill, KAILASH PARBAT offers great opportunities for entrepreneurs to invest in this popular restaurant.

Franchise Bazar provides comprehensive support and guidance for entrepreneurs looking to explore various restaurant franchise opportunities in India, including Haldiram, Chinese, Mexican, and other international cuisine options.

Visit Franchise Bazar to explore your best restaurant franchise in India and start your entrepreneurial journey with a known restaurant brand.

FAQs

Q.1. What qualities do we seek for in a Franchisee?

Maintain the brand's worldwide standards and quality.

Q.2. You may count on the company's assistance.

Complete support until the launch, as well as ongoing assistance with personnel training, quality audits, and operational feedback.

Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risk and discretion. FranchiseBAZAR or its Directors disclaim any liability or risks arising out of any transactions that may take place due to the information provided in this blog.