Is Investing In Food Franchise A Good Idea Post-Pandemic #COVID19

on May 06, 2021 | 10696 views

Written by Faraz MJ                                                                                    May 6th, 2021

I recently read an article with the premise that this upcoming year will be one of if not the most grounded periods ever for franchising due to (and not regardless of) COVID-19. 

Is it then conceivable the following year may be the greatest year ever for franchisees? That sort of theory is reckless. 

However, most would agree that franchises are generally solid restaurant investments during the COVID-19 pandemic. 

Drop and Rebound of Restaurants 

There is no sugar-coating it—COVID-19 has violated the restaurant business as a whole. The National Restaurant Association has said that the restaurant business has lost $120 billion in sales in March, April, and May collectively, and that sum is required to twofold before the finish of 2020. While the brunt of this failure has been consumed by full-administration restaurants, fast serves have not been completely saved. 

While chain restaurant exchanges were down 43% year-over-year in the week ending April 12, as of early June—when a greater part of restaurants had returned in some capacity—sit-down fastens had recovered to a 30 percent decay year-over-year. Fast service chain had recovered to simply a 13 percent decrease year-over-year.

Certain counter-administration franchises have as of late even detailed positive year-over-year selling during the pandemic. In the track of facing an underlying hit on deals, A&W Restaurants declared deals were up by twofold digits, Papa Johns has noticed a 24 percent expansion in North American deals and Popeyes has flaunted that deals are up by the "extremely high 20s'' percent. 

While full-serves have not, by and large, rushed to skip back, there is some certain news coming out for the area too for certain franchise announcing deals are getting back to business as normal—like Outback Steakhouse, which takes note of its resumed areas have as of late moved toward 90% of the pre-pandemic business. 

Advantages of Franchising 

So what improves franchises better than free restaurants to endure and even be viewed as a generally attractive investment during a pandemic? franchises will tend to have a solid and very much tried structure set up to help franchisees adjust as important to continue and control with regards to testing times. 

For example, a franchisor can quickly create and help foundation innovation like an internet requesting system, push the extension of business channels to incorporate takeout and communication, and carry out touchless instalment measures on a facilitated premise. 

These changes have shown to be fundamental during the pandemic with the excitement of deals using these administrations while eating in seating has been stopped or reduced—and all while free restaurants may fight to move their working strategies and carry out innovation in a fast process. 

Domino's is an extraordinary example of the franchise system profiting its franchisees. Domino's accounted for an increment in same-store, year-over-year deals of 20.9 percent between April 20 and May 17.

 A portion of this increment can be associated with Domino's corporate move to a 100% contactless model cross country. This was a big change in a working system that happened for quite a long time, something that the franchise idea allows to happen. 

For the whole of the unfavourable consequences the pandemic has had on the restaurant business, it has also set out extraordinary franchises' investment to open doors. Some franchisors have cut their royalty rates to help encourage proceeds with franchise deals. 

Some current franchisees might be disturbed by the impact the pandemic had on their tasks and search for an exit, which, combined with a diminishing in deals, may open up the entryway for likely benefits at good estimating. 

Property managers might be in a troublesome situation because of defaults and trouble gathering rent of their current tenants, which may give franchisees more grounded arranging control over their lease(s). Besides, the potential work pool is profound with massive cutbacks and leaves of absence (especially in the help business), making a solid base to draw from for new franchisees. 

At long last, there is going to be less rivalry from restaurants that have forever closed down. 

Steps for Investing 

If you are keen on turning into a franchisee or growing your franchisee portfolio, your initial step ought to distinguish ideas you consider are the right qualifications for you and that you find to deal with the difficulties introduced by this pandemic well. 

If you decide to grow new areas or buy existing areas from the franchisor or existing franchisees, there are a large number of lawful issues and documentation to work through with the franchisor, including a survey of the franchisor's Franchise Disclosure Document ("FDD") and Franchise Agreement, which is needed to list all potential cost, expenses, and limitations forced by the franchisor on the franchisee. 

Even though franchisors don't prefer to differ from their standard franchise arrangements, it is possible that franchisees now have more bargaining control than they had historically. 

If you choose to buy a current portfolio from another franchisee, in addition to dealings with the franchisor, the rule also includes the arrangement, documentation, and shutting off the buying exchange with the current franchisee.

 An accomplished franchise lawyer can incredibly assist with your examination and absorption of the FDD and Franchise Agreement, just as your exchange with the franchisor or potentially existing franchisee. 

Food franchise

The food and drinks industry represents ~3% of India's GDP and is the single biggest manager in the country, with over a 7.3 million labour force. The worldwide lockdown set this industry on a descending winding for certain expectations recommending that almost a fourth, all things considered, may close somewhere near the finish of 2020.

 India's US$50 billion restaurant industry is set to lose ~US$9 billion out of 2020 as per the National Restaurant Association of India (NRAI).

To balance these difficulties and improve productivity, the business has been adjusting and developing since the lockdown was lifted. New help contributions and COVID neatness practices are arising in the area to acquire client certainty and lift incomes. 

Allow us to have a brief look at the changed food franchises. You may take a try at any of these businesses according to your preferences and requirements. 

Sanitation Standards 

With restaurants slowly opening their entryways for business and working for restricted hours in specific states, the topic of safety concerning ordering and dining in stays for the purchaser. To beat this sentiment, all-important food conveyance applications have started explicitly referencing the cleanliness norms of restaurants on their foundation. Food aggregators have seen that restaurants with high cleanliness evaluations have fared 20% better than those without. 

Also, sanitation and cleanliness in India have seen unprecedented development lately. Temperature control, continuous sanitation, use of masks, and safe disposal mechanisms are the new norms in food and beverage production. 

Also, Health and safety review offices are progressively being used to guarantee norms and build purchaser certainty. Such reviews, as of now, are not required in India; in any case, the Food Safety and Standards Authority of India (FSSAI) has launched a 48-point checklist on cleanliness rating for restaurants to agree with, plans to set rigid cleanliness standards, and safety examining protocols later on. 

Top food franchise options: 

Gourmet Street Food Brands

India and its people are known for their affection for street food—the sheer variety of choices and flavours at reasonable costs.

However, with cleanness turning into the grand space of worry since the outbreak, street food has immediately declined to among the most unfavored decisions for eating out since the re-opening. 

This pattern is probably going to affect the business for quite a long time even after the pandemic is finished. The industry is predicted to see an increase in gourmet street food brands in the organized sectors that can fill consumer expectations of taste, sanitation, and service of delivery.

Chef-driven Delivery Restaurants

Most fancy restaurants have changed gears from focusing on in-dining experiences to delivery services. In the long term, this will change the scene of delivery organizations in the country. 

Curating a superior experience directly from cleanliness and safety to packing and client-centric content will advance another way of working together in the food delivery area. 

Traditionally, clients have connected better with brands with a consistent story that has been straightforward about the group and chefs that work behind the scene to make their food. Transparency will be emphasized on and the brand value of experts will be used during this progress. 

Cloud Kitchens 

Owing to the decrease in client footfalls in the QSR area, most organizations have begun progressing to a cloud kitchen model, which gives huge reserve funds in infrastructure costs. This model is adjusted by tie-ups with food aggregators offering web-based requesting and delivery options for client comfort. 

However, the principal challenge for administrators in this part is that they are exclusively subject to promotions by food aggregators for getting clients on board.

 As per a main decent aggregator, "In India, takeaway and drive-through contributed ~1% of the overall income of the restaurant business when compared with 15-20% in the US and Europe during pre-COVID times. In any case, given the latest things in India, it is expected to go up to 15% for the following half-year." 


The business is headed for a conversion with digitization at its core. Services will develop to become more personalized and customer-centric, productive service offerings will be launched, health and safety will be standardized, operations will become less labour-intensive and balance sheets will become stronger. All these moves will upgrade customer experience and set new examples for the business in the post-COVID era.

For further more options you can visit They will provide endless franchise opportunities as per your requirements.


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