Written By: Gouri Ghosh

In particular, for South Indian cuisine, Shankalap is a name that has stood the test of time. Let's see where the standout restaurant franchise opportunity exists now, in the market.

About Sankalp Restaurant Franchise

Sankalap began his journey with a simple mission in Ahmedabad in 1980: to bring authentic South Indian food to a broad audience. For decades, it has developed into one of the most respected and recognized restaurant brands of India and beyond.

What does Sankalp set separately?

• Authentic South Indian cuisine with original cuisine
• Standard kitchens and service procedures at places

With a growing footprint in both Indian and international markets, the Sankalp restaurant franchise is a leader in the franchise business.

Why choose Sankalp over other restaurant franchisees?

Investing in a franchise in the food industry comes with many different factors to keep in mind. While in India there may seem like an endless list of restaurant franchises to consider, very few boast dependability, long-term profitability, and trust.

Now let’s analyze why Sankalp might be the best choice for new business owners in 2025.

1. Over four-decade legacy brands

To refer to Sankalp as merely a restaurant would be doing it a disservice. It is a brand that, since 1980, has captured the loyalty of clients in India and even internationally, and associates entire generations of customers with quality, hygiene, and authentic South Indian cuisine. Sankalp has become a revered household name, especially amongst those living in urban and semi-urban regions. 

Sankalap, unlike the new franchise, where customers still need to be assured, has built his trust with millions of families.

2. Proven and profitable business model

The business model of Sankalp is designed for profitability from day one. Everything is standardized for maximum efficiency and minimum wastage, from menu to kitchen workflow, from menu to staff training.

Provided procedures keep operational costs low

This model has been tested in metros and tier 2-3 cities, which proves that it can work in various markets. This is why it has been seen as one of the most profitable restaurant franchises in India in India.

3. Low-risk entry

You have to make everything—brand, trust, menu, and system—yourself. With Sankalp, you can eliminate those obstacles.

• Standard operational procedures reduce startup errors
• You get support in location selection and setup

This reduces the risk of your business and helps you break faster than an independent restaurant.

4. End-to-end support for franchise

Sankalp does not just give you a brand - it becomes your partner in success. The company offers full support at every stage of your franchise.

Support includes:

• Detailed training programs for owners, chefs and service staff
• Help with interior design and kitchen planning
• Marketing Support- Local Advertisement, Digital Promotion, Branding Kit
• Assistance in operation and seller management

So even though you are the first entrepreneur, you are not alone- you are supported by an expert team at every step.

5. Constant demand for South Indian cuisine

South Indian food is no longer a niche - it is now a mainstream favorite all over India.

• Idlis, dosas, uttapams, and filter coffee are loved by all age groups
• Healthy, vegetarian and relaxed food is seen as food
• Perfect for breakfast, lunch, dinner and even late-night snacks

It gives Conicals a strong advantage over other franchises that are limited to specific food times or trends. 

6. Adaptable format for different cities and spaces

Sankalp provides several franchise formats to suit various markets:

• Dine-in restaurant on the full scale for metro and busy markets
• Compact format for Food Court or Tier 2 and Tier 3 Town
• Delivery-first model for urban technology sectors

This flexibility helps you choose a setup based on your budget, local competition and city mobility. 

7. Strong digital and distribution attendance

• Tied with major food distribution platforms like Zomato, Swiggy and Dunjo
• CRM system provides to track repeat customers and provide loyalty benefits
• You do not have to detect digital marketing alone - this is part of the package.

8. Centralized supply chain and seller network

A challenge is a source of frequent quality ingredients on the face of many restaurant owners. Sankalp solves it through its centralized supply chain and seller tie-up.

• High Quality, Pre-Eposed Raw Matter and Spices
• Follow standard recipes in all places
• Timely delivery to ensure smooth kitchen operation

This ensures that taste, quality, and hygiene are maintained, which in turn strengthens customers' satisfaction and encourages repeat business.

9. Scalable growth with brand banking

Once you succeed with your first Sankalp outlet, the brand makes it easy for you to expand further.

• Current franchises often open many places
• Investors are encouraged to scale up to new cities
• Regional aid teams help manage development efficiently

With a reliable brand and support team, you can create a multi-location food business within a few years.

India's developed food trends are in favor of the franchise model

India's food culture is developing rapidly. Urban lifestyle, nuclear family and busy programs have created convenience and hygiene as top priorities.

Here is how it benefits the franchise model, such as Sankalp:

• A clear change towards a reliable, quality-branded restaurant
• The younger generation continuously prefers places with service and a good environment
• With its strong brand appearance and systems, Sankalp is well-in position to meet these new-age consumer expectations.

Sankalp restaurant franchise's future in India

When you are investing in a restaurant franchise, you're not only thinking about today - you are wondering where the brand will be in 5 or 10 years. In that regard, Sankalp is one of the most prepared restaurant franchisees in India in India. This is not just with the market; It is staying ahead of it.

Let's break why the future of Shankalap looks so promising:

1. Growing demand for traditional, healthy Indian cuisine

Today's Indian customers, especially in cities and towns, are becoming more aware of what they eat. They want to eat:

• Tasty yet healthy
• Familiar and relaxed
• Vegetarian or stomach light

South Indian food checks all these boxes. Dosa, Idlis, Appams and sambar are rich in nutrients, are easy to digest, and are suitable for all age groups. Even small customers are now returning to traditional food as a daily option, not just a topical treatment.

Sankalp taps completely clean, inexpensive and high-quality by offering completely South Indian food in this shift.

2. Expansion in different cities

The next wave of franchise development is not coming from Delhi or Mumbai - it is coming from cities such as Indore, Nashik, Bhubaneswar, Coimbatore, Surat and even small cities.

Why?

• People want a branded food outlet in their city
• Other premium franchisees have less competition
• Real estate and operating costs are lower than in metros

Sankalp has already identified this trend and plans to expand these fast-growing markets. As a new franchise, it gives you a golden opportunity to capture the early demand in a city that is getting ready for a brand like Sanklap.

3. Global love for Indian vegetarian menu

• Worldwide, Indian vegetarian dishes are gaining popularity.
• Global customers love dosa, chutney and sambar
• Healthy food trends abroad are pushing more people towards vegetarian and gluten-free options

Sankalp already has a presence in countries such as the United States, USA and UK, and plans to move forward in global markets. As the brand becomes more internationally recognized, it adds more reputation to every franchise within India.

4. Continuous investment in technology and customer experience

Sankalp is not stuck in old ways - it is actively upgrading.

• Whether it is the kitchen, POS system, centralized response and technology in the CRM, or an integrated delivery platform, Sankalp is proving to be future-proof.
• The kitchen process is getting faster and more automatic
• Helps to maintain customer loyalty to programs
• Online feedback systems help improve service and food quality
• Training with digital tools and remote support is becoming easier

Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risk and discretion. FranchiseBAZAR or its Directors disclaim any liability or risks arising out of any transactions that may take place due to the information provided in this blog.