Written By: Bandana Gupta

Vegetarian and Vegan Food Franchise: Emerging Trends and Insights:

In the dynamic world of franchising, 2025 marks a remarkable rise in vegetarian and vegan franchises, signalling a transformative shift in the food industry. These businesses are reshaping traditional dining norms with innovative plant-based menus, attracting a rapidly expanding demographic that values sustainability and ethical choices. Here’s a closer look at the trends fueling this sector’s growth and the facts that highlight its potential:

1. Consumer Demand: The global rise in flexitarian diets has pushed vegetarian and vegan options from niche to mainstream. People prioritise health, environmental impact, and animal welfare in their food choices.
2. Sustainability Focus: With increasing awareness of the environmental costs of animal agriculture, plant-based franchises offer a scalable solution for eco-conscious consumers.
3. Menu Innovation: From plant-based "meats" to dairy-free desserts, franchises are pushing culinary boundaries, ensuring taste and texture rival traditional offerings.
4. Global Reach: This trend is not confined to any single region; franchises are sprouting up across continents, catering to diverse palates while promoting local, sustainable sourcing.
5. Economic Potential: The plant-based market has shown exponential growth, with projections estimating it will reach billions in revenue by 2030, making it a lucrative avenue for entrepreneurs.

By championing sustainability and innovation, these franchises are not just businesses—they're movements paving the way for a more compassionate and environmentally friendly future.

Why choose Vegetarian food franchise in India

India's rich culinary heritage, deeply rooted in vegetarianism, makes it an ideal place for vegan and vegetarian businesses to thrive. Here's a reason to Start a vegetarian franchise:

• Ethical and Cultural Fit: Vegetarianism is a way of life for many Indians, not just a food choice. This cultural connection gives vegetarian businesses a supportive and ready customer base. Vegan ventures, on the other hand, are gaining traction among people who prioritize ethical eating, environmental care, and animal welfare.
• Health Trends: With a growing focus on health, more Indians are switching to plant-based diets. Franchises offering tasty, healthy plant-based options are becoming increasingly popular.
• Market Potential: India’s growing middle class is well-informed and open to quality vegetarian and vegan food options. This makes the market ripe for businesses that offer variety and reliability.
• Room for Innovation: Vegetarian and vegan cooking allows endless possibilities for creativity. Vegan businesses, in particular, have the chance to cater to an emerging market eager for fresh, unique flavours and concepts.

Top 10 most popular Vegan and vegetarian food franchise in India

Chaat Lounge :

Chaat Lounge is known for offering authentic Indian street food. Classics like tangy panipuri, zesty bhel, and savoury samosas are served, ensuring a flavour-packed experience in a cosy setting. A strong emphasis is placed on quality and hygiene, making it an ideal spot for street food enthusiasts.

• Investment- 10 lakhs - 20 lakhs
• Royalty - 4%

Kake Di Hatti -

Kake di Hatti isn’t just a restaurant; it’s a legacy of flavour and tradition. Renowned for its mouthwatering speciality naans and expertly prepared traditional dishes, it has earned the loyalty of countless food lovers. The cozy vibe, tasty food, and great service make every visit special. For entrepreneurs, joining Kake di Hatti means stepping into a thriving business model with low investment, high-profit potential, and the chance to be part of a trusted, high-demand brand. Don’t miss the opportunity to build success with Kake di Hatti!

• Investment- 43 lakhs
• Royalty - 7% on gross sales

Handi Pure Vegetarian: 

The Haandi Pure Veg Restaurant franchise is the perfect choice for those who love authentic North Indian vegetarian food. Every dish is made with fresh ingredients and aromatic spices, staying true to traditional recipes. From rich curries to flavorful breads, Haandi delivers wholesome and delicious meals that vegetarians and health-conscious diners appreciate.

With a strong focus on quality and customer satisfaction, Haandi creates a welcoming space for anyone looking for healthy, flavorful dining. For entrepreneurs, it’s a proven business opportunity to join a trusted brand known for its commitment to great taste and pure, nourishing food.

• Investment- 10 lakhs to 20 lakhs
• Royalty- 4% on sales

Kamats-

Kamats is a trusted name in vegetarian dining, offering a wide range of authentic Indian dishes. Known for specialities like crispy dosas and soft vadas, each meal celebrates the rich flavours of India’s diverse regions.

Designed for convenience, Kamats’ quick-service format caters to busy schedules while preserving the comfort and taste of traditional, slow-cooked recipes. It's the perfect place for a quick, comforting meal.

• Investment -23 lakhs to 50 lakhs
• Royalty - 8% on sales

Ghoomar Restaurant :

Step into Ghoomar Restaurant, where the essence of Rajasthan comes alive through a captivating culinary journey. Inspired by the iconic Rajasthani dance, Ghoomar combines traditional flavours with a folkloric ambience to create an unforgettable dining experience. Savour the authenticity of dishes crafted with native spices and time-honoured techniques, from aromatic curries to the charred perfection of open-flame grills. Amidst decor that celebrates the vibrant heritage of Rajasthan, every meal is a feast for both the senses and the soul.

• Investment- 1 crore
• Royalty  - NA

Dhadoom:

Dhadoom is making waves in the fast-food world with its fun, comic-book-inspired vibe. The restaurant offers a unique menu that blends traditional fast food with Indian flavours, like poutine with paneer and fries with a spicy twist. Created by celebrity Chef Harpal Singh Sokhi, Dhadoom is all about exciting dishes and a lively atmosphere. It’s a favourite among both the young and young-at-heart, providing a fun and adventurous dining experience full of bold, delicious flavours.

• Investment- 17 lakhs to 40 lakhs
• Royalty - 6% on sales

Rajdhani Thali Restaurant:

The Rajdhani Thali Restaurant franchise offers a unique dining experience with unlimited vegetarian thalis. Known for its warm hospitality and regional flavours, each thali features a variety of dishes that change daily. Guests enjoy a fresh and diverse spread, highlighting the best of India’s traditional cuisine in a comfortable, communal setting. Every meal at Rajdhani is a celebration of India’s rich culinary heritage.

• Investment - 50 lakhs to 70 lakhs
• Royalty - NA

Pure Veg Bistro:

Pure Veg Bistro is a trendy restaurant offering a fresh take on vegetarian food with a stylish, bistro-inspired atmosphere. The menu features creative dishes made from locally sourced ingredients, blending traditional flavours with modern cooking techniques.

Unique features :

• Innovative Vegetarian Cuisine: A mix of classic and modern vegetarian dishes.
• Chic Ambiance: A contemporary and stylish setting for a great dining experience.
• High-Quality Ingredients: Fresh, locally sourced produce for the best taste.

Investment: 25 lakhs - 40 lakhs

Royalty: NA

The Green Chilli 

The Green Grill is a modern vegetarian restaurant offering healthy, grilled dishes made with fresh, plant-based ingredients. It focuses on delicious, nutritious meals for both vegetarians and non-vegetarians in a stylish setting.

Unique features :

• Grilled Vegetarian Dishes: Tasty, healthy options like plant-based burgers and skewers.
• Fresh Ingredients: Organic and locally sourced for great flavour.
• Modern Atmosphere: A trendy, welcoming space for health-conscious diners.

Investment - 20 lakhs - 35 lakhs

Royalty  - NA

Veggie Corner:

The Veggie Corner is a lively, family-friendly restaurant offering a variety of tasty vegetarian dishes. With a focus on fresh, quality ingredients, it provides a casual dining experience perfect for family meals and gatherings.

Unique Features:

• Creative Vegetarian Dishes: A diverse menu with flavorful, visually appealing vegetarian options.
• Vibrant Decor: A colourful, energetic atmosphere that makes dining fun.
• Family-Friendly: A welcoming space for diners of all ages.

Investment - 10 lakhs to 20 lakhs

Royalty - NA

Conclusion: 

The culinary landscape of the nation is undergoing a significant shift, driven by the rising popularity of vegetarianism. Emerging vegetarian ventures are redefining traditional flavours, offering a variety of delicious and diverse dishes tailored to modern tastes and lifestyles. 

Meanwhile, vegan franchises are steadily carving out their space, exploring new opportunities with exciting potential. For entrepreneurs, investors, and food enthusiasts, the years 2024-2025 mark an opportune moment to join this green revolution, make meaningful business decisions, and champion a healthier, more sustainable future.

Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risk and discretion. FranchiseBAZAR or its Directors disclaim any liability or risks arising out of any transactions that may take place due to the information provided in this blog.