
I will send you all the leafllets. It is a chefless concept. Franchise has just heat and deliver. Our Dum handi biryanis will come in the packets having shelf life of one year. We are the only company using HPP (High Presseure Process) in India. We are food exporter since 2006.
Industry | Segment | Investment | Franchise Fee | Space | Expected No of Hours / month | Expansion Location/s |
---|---|---|---|---|---|---|
Food Franchise | Asian Food Franchises | Rs. 2lakhs -5 lakhs | Rs. 1Lakh - 2Lakh | Less than 250 | 10 - 20hrs | 3 places |
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