This adverse situation was the true school and guru for ‘Hari’. He learned , never to say ‘ No’ for any work, to think positively in every situation and work for unending hours to achieve the goal. He truly believed in the phrase ‘Sky is the limit’. As Haribhau’s journey progressed, he took contract of ‘Tea Canteen’ outside Sangli Court. While managing ‘Tea Canteen’, entrepreneur in him was wide awake all time… dreaming new ideas… new concepts. He started hotel on wheels, ‘Hari Ka Khana Khajana’. Concept now popular as ‘Food Truck’. Then he took contract for students' mess that too for 3000 students. Along with this he also took contract for Bharati Medical College Mess. Then came the milestone of this journey ‘Own a Hotel’… ‘Hotel Hanuman’ which provided plenty of Dosa Varieties.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Food Franchise||Indian Food Franchise||Rs. 1 - 50000||Rs. No Investment||Less than 250||Less than 10hrs||Pune|