Our brand starts 5th year going. One of the best popular brand in Tirupur City. Premium quality products we r used all in one menu varieties included. So we start to plan our brand to establish south India.
HelloTamizha Chaat House means to serve quality food for customers. Our mission is to provide a variety of new chaat items and we have been accomplishing it with a healthy connection with our customers. We realized that when we give quality food, it generates reference and customer who comes to our shop gives review and rating about us on Google Review. We are the best chaat house in Tirupur.
Hello Tamizha Chaat House journey was started in the year 2017 by Mr S JAYASEELAN and Mrs MANJU JAYASEELAN who love making foods items. Our interest and mission are to introduce a variety of unique authentic Chaat items. By keeping in mind, the requirements of health-conscious customers, we came up with a unique chaat item menu. Our love towards food making and Tirupur customer support for quality food motivated us on this journey. Tirupur customers love and support increases every day towards our shop because of the quality and best hospitalities our restaurant offers.
We are proud to say that Hello Tamizha has become a favourite Chaat place in Tirupur, especially for kids and families since most of our menu items focus on family and kids who are health-conscious.
Our menu includes a variety of potato dishes, chaats, thattuvadai set, jigarthanda, sandwiches, shakes, cold coffees, khakharas, corns and waffles.
We offer a completely vegetarian menu as vegetarian food has its own benefits which are:
Apart from health considerations, people become vegetarian for a range of reasons. Producing vegetarian food is more ecologically sustainable, and it reduces damage to the environment. Many people stop eating meat for ideological, ethical, or religious reasons.
But often, the focus is on health. Here are some ways in which avoiding meat products can enhance a person’s health.
A lower body weight:
A study of 38,000 people showed that fish eaters, vegetarians, and vegans had a lower body mass index (BMI) than meat-eaters.
Healthier cholesterol levels:
Scientists have shown that one specific vegetarian diet can lower cholesterol almost as well as treatment with medication. Levels of low-density lipoproteins (LDL), the “bad” cholesterol that causes clogging in coronary arteries, fell by almost 30 per cent in participants who followed the diet. This was only slightly lower than those who used lovastatin alongside their usual diet.
The diet consisted of almonds, soy proteins, high-fibre foods such as oats and barley, and special margarine with plant sterols, found in leafy green vegetables and vegetable oils.
Our menu includes potato dishes as well and let’s look into some benefits of potatoes:
A high intake of fruits and vegetables can benefit health and reduce the risk of many lifestyle-related health conditions.
Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways.
Here we look at which the potato might contribute to a healthful lifestyle, including maintaining heart health and reducing the risk of infection.
The iron, phosphorous, calcium, magnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength. Iron and zinc play crucial roles in the production and maturation of collagen.
Phosphorus and calcium are both important in bone structure, but it is essential to balance the two minerals for proper bone mineralization. Too much phosphorus and too little calcium result in bone loss and contribute to osteoporosis.
A low sodium intake is essential for maintaining healthy blood pressure, but increasing potassium intake may be just as important. Potassium encourages vasodilation or the widening of the blood vessels.
According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2 per cent of American adults meet the daily 4,700-milligram recommendation.
Potassium, calcium, and magnesium are all present in the potato. These have been found to decrease blood pressure naturally.
The potato’s fibre, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health.
Potatoes contain significant amounts of fibre. Fibre helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
Research based on the NHANES has linked a higher intake of potassium and a lower intake of sodium to a reduced risk of all-cause mortality and heart disease.
Choline is an important and versatile nutrient that is present in potatoes. It helps with muscle movement, mood, learning, and memory.
It also assists in:
maintaining the structure of cellular membranes
transmitting nerve impulses
the absorption of fat
early brain development
One large potato contains 57 mg of choline. Adult males need 550 mg, and females 425 mg a day.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Food Franchise||Others||Rs. 5lakhs-10lakhs||Rs. 5lakhs-10lakhs||Less than 250||Less than 10hrs||South India|