Currently, the company has 17+ outlets in Bengaluru. We have a target to open 30 stores next year and would like to have a presence in Hyderabad, Chennai, Pune, and some Tier II cities with some additional brands and business models. The availability of multiple business models and cuisines is the unique selling proposition of the company. Also, the ability to be flexible as per requirement is one of the reasons we have been accepted well in the industry.
At the point when a product proficient understood that his real interest lay in cooking and trying different things with various cooking styles, he quit his place of employment to wander into the food business. This is the narrative of how it's made a triumph.
The excursion of Utopia food Labs began in 2012 when Debajyoti Kar, a product proficient, quit his positions and began his first endeavor in Marathahalli. One thought that additional presence in the Bengaluru market was the brand Owl's Kitchen, under which we began throughout the night conveyance of food in Bengaluru. This was before FoodPanda, Swiggy or any of these brands appeared as online food conveyance aggregators. Owl's Kitchen gave the certainty to handle the difficulties of the food and refreshment area. We were among the initial three 12 PM conveyance benefits in Bengaluru in 2013. Presently, the organization appreciates a rumored presence in Bengaluru with its six brands spending significant time in various cooking styles, Namely, Sardar ka Chullah, Shanghai Times, the Kebab House, The Biryani Story and Parratha Ssinghh.
Perfect world Food Labs now PHOENIX FOOD SERVICES being a bootstrapped firm took as much time as necessary to develop starting with one store then onto the next. "The excursion has shown us numerous important exercises. Our enthusiasm for cooking supported by the longing to give the most extreme consumer loyalty gave us the solidarity to step on this way. We have had opportunities to cook for in excess of 1,000 visitors all at once. These are some astonishing encounters we can always remember." Kar says, while discussing the main thrust behind the plan to begin this endeavor.
Establishment OVERVIEW
Right now, the organization has 17+ sources in Bengaluru. We have an objective to open 30 stores one year from now and might want to have a presence in Hyderabad, Chennai, Pune, and some Tier II urban areas for certain extra brands and plans of action. The accessibility of different plans of action and foods is the special selling suggestion of the organization. Additionally, the capacity to be adaptable according to prerequisite is one reason we have been acknowledged well in the business.
| Industry | Segment | Investment | Franchise Fee | Space | Expected No of Hours / month | Expansion Location/s |
|---|---|---|---|---|---|---|
| Food Franchise | Indian Food Franchise | Rs. 5lakhs-10lakhs | Rs. 2lakhs -5 lakhs | 250 - 500 | Less than 10hrs | 5 places |
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