Top 10 South Indian Food Franchises in India 2023
Written By: Resham Daswani
India has a diverse and fascinating history and culture. The cuisines of India have significantly benefited from this cultural diversity. Because of this, we can now boast several distinct and flavorful culinary traditions, including vegetarian, non-vegetarian, vegan, and gluten-free options.
There is a dedicated fan base worldwide for South Indian cuisine. South Indian cuisine is a culinary treat thanks to the artful blending of spices and the subtle incorporation of grains.
Very few dishes are as enticing as those of India, whether it be the Payasam of Tamil Nadu, the Korri Gassi of Karnataka, the Prawn Curry of Kerala, the Pulihora of Andhra Pradesh, or the Hyderabadi Biryani of Telangana.
Did you know why South Indian cuisine has become so popular?
- In recent years, South Indian food has exploded in popularity all over India and beyond. South Indian cuisine's widespread popularity can be attributed to its bold flavours, wholesome ingredients, and extensive menu options.
- Many different ethnic groups and cultural traditions coexist peacefully in India. If you own a successful South Indian restaurant, you can help broaden the range of cuisines available in many different communities. As a result, you can appeal to customers who are on the lookout for novel tastes, foods, and eating experiences.
- South Indian food has a reputation for being healthy and filling. The rice, lentils, veggies, and spices used in so many meals are not only tasty, but also good for you.
You can better meet the growing demand for South Indian food and attract a wider audience by expanding your business.
Explore the South Indian food franchises across India if you have a passion for the cuisine and want to start your own franchise business in India. These restaurants are well-known for their excellent service and delicious food sourced from all around South India.
Top 10 South Indian Food Franchises in India for 2023
People all around India love the many different meals that can be found in South Indian restaurants. To meet this demand for delicious traditional South Indian cuisine, a number of franchises throughout India have been established.
Some of the most popular South Indian restaurant franchises in India are listed below.
Dosa Coffee began its adventure in 2019 in Kolkata, India, with the goal of winning the hearts and stomachs of Indians and non-Indians alike with our beloved South Indian cuisine. You can trust the genuine flavour of our Dosas, Idlis, and Kesari Halwa. You can brighten your day with a cup of filter coffee from us.
At Dosa Coffee, customers may satisfy their cravings for anything from crispy dosas and fluffy idlis to piping hot filter coffee. This restaurant chain's goal is to be present in every part of India, as they believe that everyone should have access to the great flavours of South Indian food.
2. Adyar Ananda Bhavan [A2B]
Making Indian desserts, savoury snacks, and other delicacies using cutting-edge machinery has made the A2B family a byword for quality and professionalism. The quality of our ingredients and our dedication to cleanliness have made us the trusted name in the industry that we are today.
Today, A2B is the most well-known vegetarian South Indian restaurant in Chennai, and many people love it for its delicious food and low prices.
3. Vasudeva Adiga’s
Vasudev Adigas, which first opened in 1994, is a very successful chain of South Indian speciality restaurants. The company's name is synonymous with high-quality South Indian breakfast combos, entrées, snacks, and desserts. The menu features a wide variety of dishes and cuisines, from Northern Indian to Chinese.
4. Sankalp Restaurant
After Sankalp Restaurant entered its name into The Guinness Book of World Records for producing the largest dosa in the world, it became an instant sensation. Sankalp Restaurant has been serving South Indian cuisine to customers in the United Kingdom, the United States, Canada, Australia, and the United Arab Emirates for the past many years.
The company is proud to be customer- and employee-focused, therefore it spares no effort in meeting their needs and those of their franchisees.
Over 150 different South Indian meals are available at DS Dosa Factory. The restaurant's commitment to using only the freshest, most flavorful, and healthiest ingredients possible in its South Indian cuisine starts with its sourcing practices.
The restaurant has received numerous accolades over the years because of the support of its devoted clientele. In 2018, it was named the "Most Promising Restaurant Chain" at the "Millennium Brilliance Awards." After making waves in the D.C. area, the company is ready to take the FOFO franchise model nationwide in India.
When it comes to fast food restaurants that specialise in traditional South Indian fare, Mr Idli is among the best. Delicious cuisine from all across the South can be found on the menu.
Not only is the food served delicious, but it is also healthy and reasonably priced. Mr Idli's franchise prices range because they are tied to the square footage and design of the location.
Sagar Ratna began in Delhi, India's culinary capital, and has since grown to become one of the most popular restaurants in the world for fans of South Indian food. The restaurant takes great care in preparing and serving all of its food and drinks, from its signature medu vada to its filter coffee.
The owners have maintained the restaurant's original menu and cooking methods over the years, resulting in a dedicated customer base. Sagar Ratna's success can also be attributed to the fact that the restaurant is always updating its menu with new offerings that appeal to a younger demographic.
The brand name Dosa Crush is a successful chain of fast food restaurants. It was established to provide a novel take on classic South Indian fare by way of fusion dosa.
Since then, the chain has gradually grown into fast food, the Chinese market, and more traditional continental fare. Its large servings and low prices have made it a popular dining and entertainment destination.
If you're craving Malabar or South Indian food, the well-known Moets Coco Palm should be your first stop. Finding successful South Indian cuisine franchises is known to be a challenging endeavour.
Moets, located in Gurgaon, is a restaurant designed for those who want to indulge in the best of both South and North Indian cuisines. To that end, Moets is committed to increasing the flavour of these foods without compromising their cultural authenticity.
The regional essence of Malabar-oriented dishes is often altered by foreign spices, but you may rest assured that you will still be able to taste your favourites. In addition to its delicious drinks, Moets Coco Palm's stunning outdoor setting and relaxing music make for a fantastic atmosphere.
With a love of cooking, an eye for expansion, and a loan of only Rs. 2 lac, Mr and Mrs Goenka opened their restaurant in 2007. In just 13 years, Mr and Mrs Goenka have built a catering empire on the strength of their passion for traditional South Indian food and their extraordinary commercial acumen.
FAQs
Q.1. Why South Indian Cuisine has gained immense popularity in India?
In India, South Indian food has been increasingly popular due to a number of factors including its variety, healthiness, vegetarian options, regional influence, street food culture, international recognition, and the prevalence of prominent restaurant franchises serving it.
Q.2. Is South Indian food franchises a profitable opportunity in India?
South Indian restaurants are in high demand all over India, making it a good market for a South Indian restaurant franchise. The unique flavours, variety, and healthful options of South Indian cuisine have made it a favourite among diners all over the world.
Q.3. What is the cost to start a South Indian food franchise in India?
Several variables affect how much it will cost to start a South Indian restaurant franchise in India, such as the franchisee's choice of brand, the location of the franchise, the size of the restaurant, and the amount of customization desired.
Conclusion,
South Indian franchises have found success in India thanks to the country's preference for vegetarianism, rising health consciousness, widespread exposure to Western culture, and savvy business practises.
If you are a huge fan of South Indian Cuisine and what to drive your taste buds to make it a profitable venture, you can get in touch with us at FranchiseBazar to know more about the best South Indian Food franchises in India. Our expertise in the field of franchising can guide you in choosing the latest South Indian Food franchise based on your budget and investment levels.
Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risks and discretion. FranchiseBAZAR or its Directors, disclaim any liability or risks arising out of any transactions that may take place
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