We started our operations in 2001 from our outlet in Satya Niketan,Delhi and ventured into franchising in 2017.We have our successfully running outlets in Delhi,Gurugram and Faridabad. We are a QSR joint focused primarily on Flavored Maggi Noodles, Garlic Breads made from our proprietary sauces and flavors along with other general items of a food joint. Ours is a low labor intensive model as the raw material on which the taste consistency depends is sourced from the master kitchen.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Food Franchise||Others||Rs. 15Lakhs - 20Lakhs||Rs. 2lakhs -5 lakhs||Less than 250||Less than 10hrs||North India|
Should be good at management
Should be good at marketing and sales
Should be good at business development
Should be a good listener