Gujral realized that the Tandoori Chicken hanging on the seekhs above the tandoor all day would tend to dry out if unsold. He then came up with the genius idea of creating a basic gravy with tomatoes, butter, cream and some spices to immerse the Tandoori Chicken pieces in, helping them regain moisture and become palatable again.And thus, was born The Butter Chicken.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Food Franchise||Kebabs, Grill & Barbeque Franchise||Rs. 75Lakhs - 1Crore||Not Revealed||Less than 250||Not Revealed||Delhi|
Should be a good listener
Should be good at customer service
Owning a Business previously works best for you.