The first Wangs Kitchen outlet opened way back in 1995, and it offered food lovers something they had longcraved for authentic Chinese cuisine. With some of the best chefs dishing out an array of mouthwatering Chinese specialties, itwasnt long before Wangs Kitchen became a household name.At a time when eating out and ordering in were fairly new concepts, Wangs Kitchen was a forerunner offering an opportunity forfoodies to try out something new and something different at a great value for money. Using only the freshest and authentic ingredientsand set in a sophisticated environment, the restaurant soon started to spread its wings to multiple locations.Today, owing to the love from our customer base, there are 33 Wangs Kitchen outlets in Chennai, 11 outelts in Bangalore, 1 inPondicherry 1 in Coimbatore in shopping malls, food courts, business centers, and as standalone restaurants and the chain is onlygrowing bigger. With a complete makeover to suit the changing times and expanding to Ko
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Food Franchise||Others||Rs. 40Lakhs- 50Lakhs||Rs. 5lakhs-10lakhs||750 - 1000||Not Revealed||Chennai|
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