Gelato is the generic word for Ice Cream in Italian.Though made from the same ingredients as Ice Cream viz., milk, cream, sugar and stabilizer, gelato and ice Cream are distinctively different.Gelato is made from natural ingredients with no synthetic flavors or essences.Gelato has only 35 per cent over run which means it has more product and less air content thus yielding a denser, more compact silky consistency as compared to industrial ice cream which has an 80 100 per cent over run. It is sold by weight and not by volume.It is a natural, fresher and a more nutritious, low fat version of industrial ice cream, people are substituting it and indulging in it instead of Ice Cream.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Icecream Franchise||Gelato Franchise||Rs. 5lakhs-10lakhs||Rs. 1Lakh - 2Lakh||Less than 250||30 - 40hrs||Delhi|
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