Bella Ciao Italian restaurant was started in 1998 in Chennai by an Italian chef. What differentiate it from the other “Italian restaurants” is the authenticity of the food, reached by using mostly Italian products and also because of the supervision of his founder, an experienced Italian chef who follows the actual real Italian recipes; adding to that, the cool atmosphere, the music, the bar, and the live bands. Very popular between expects and locals it was running successfully till the late 2018, now is looking for expansion and offer the brand for franchise.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Restaurant Franchise||Fine Dining Restaurant||Rs. 50000 - 1Lakh||Rs. 10Lakhs - 15Lakhs||3000 - 5000||30 - 40hrs||South India|