Invest in Soulful Dining: Sandhya’s House Veg Restaurant Franchise Opportunity (₹40 Lakhs Investment)

Looking to invest in a high-potential vegetarian restaurant franchise in India? Welcome to Sandhya’s House, Mysuru’s first and most trusted Sattvic South Indian vegetarian restaurant, now offering a franchise model in the casual dining segment across India.

With over 25 years of culinary legacy, Sandhya’s House brings timeless traditions, wellness-driven meals, and a strong business model to the modern franchisee. If you’re passionate about hospitality, health-conscious cuisine, and investing in a proven restaurant brand under ₹50 lakhs, this could be your most rewarding move in 2025.

Why Sandhya’s House? A Legacy of Wellness Dining

Sandhya's House, which opened in 1998 and serves food based on Ayurvedic Sattvic principles, led Mysuru's clean-label, onion-and garlic-free eating movement. Every dish is cooked with the brand’s proprietary Saroja Masalas, served on traditional banana leaves, and presented with the warmth of Indian home kitchens.

In a market saturated with fast food, Sandhya’s House offers a rare blend of authenticity, health, and cultural resonance—an experience modern consumers are actively seeking.

Franchise Highlights

• Investment Range: ₹35–40 Lakhs (inclusive of franchise fee and setup)

• Franchise Fee: ₹7.5 Lakhs

• Model: FOFO (Franchise-Owned, Franchise-Operated)

• Monthly Royalty: 8%

• Format: Casual Dining (1500–2000 sq. ft.)

What Makes This Veg Restaurant Franchise a Smart Investment?

1. ✅ Clean-Label, Wellness-Focused Menu No onion, no garlic, no preservatives—just pure, traditional meals. Appeals to health-conscious diners and spiritual communities.

2. ✅ Proven Business Model with Fast ROI With an average payback period of 12–18 months, investors can expect strong returns—up to 903% ROI over 5 years.

3. ✅ Standardized, Easy-to-Operate Systems Streamlined kitchen processes, centralized sourcing, and strong staff training ensure quality control across outlets.

4. ✅ Growing Demand for Authentic Regional Cuisines India’s food service market is expanding rapidly, with a projected CAGR of 10.41%. Sandhya’s House sits perfectly at the intersection of tradition and consumer trends.

5. ✅ Backed by Franchise Bazar and Sparkleminds Expert guidance ensures smooth onboarding, marketing support, and operational setup—ideal for both first-time and seasoned food franchise investors.

Menu Highlights

• Authentic Sattvic Thali – Balanced, wholesome, and seasonal

• For an experience that is truly immersive, check out Brass Tumblers and Banana Leaf Dining.

• Ayurveda-Inspired Recipes – Boosting immunity, digestion, and wellness

• Home-style Service – That builds customer loyalty and repeat visits

Who Should Invest?

• Aspiring restaurateurs passionate about plant-based food and South Indian cuisine

• Entrepreneurs looking for a low-risk, high-reward casual dining franchise

• Investors in India who are looking for food and beverage firms that are wellness-focused and ethical

• Business owners wanting to diversify into the growing vegetarian restaurant segment

Final Thoughts

In a market moving toward health, mindfulness, and cultural authenticity, Sandhya’s House Veg Restaurant is more than a restaurant—it's a movement. As a franchise partner, you don’t just serve food—you deliver nourishment, culture, and trust.

If you're ready to invest ₹40 lakhs in a values-driven, high-ROI vegetarian restaurant franchise, now is the time to bring Sandhya’s House to your city.

Sandhyas House restaurant is a 27-year-old traditional south Indian restaurant serving Sattvic Plantain Leaf menu in Mysuru, Karnataka, frequented by celebrities,renowned guests.