Biryani Darbar, or BD for short, was conceived by a group of friends while eating lunch at a similar restaurant. BD, located in Dombivli, serves delectable cuisine. They are focusing on areas such as Dombivli, Thane, Koparkhariane, Vashi, and others. Their next project will be completed by the end of the quarter and will meet the same high standards and quality that they are known for. It began as a small business and has since grown to its current size.
Menu (The Taste of Hyderabad)
Biryani, Tandoor, Starters, Shorba, Main Course, Indian Bread, Chinese, Combos, Desserts, Beverages.
Right now, the franchise is moving at a snail's pace, with only one restaurant opening per year. However, they intend to open 50 restaurants across India over the next ten years. It has seen promising growth opportunities in a number of states across the country. Their current targets include Goa, Karnataka, Punjab, Delhi, Chennai, and Bangalore, among others. Their ambition is to establish themselves as a well-known brand that people will associate with quality and service. The name should serve as a brand symbol in and of itself. They are determined to expand their restaurants throughout the country and internationally.
|Industry||Segment||Investment||Franchise Fee||Space||Expected No of Hours / month||Expansion Location/s|
|Restaurant Franchise||Fine Dining Restaurant||Rs. 10Lakhs - 15Lakhs||Rs. 5lakhs-10lakhs||250 - 500||Less than 10hrs||5 places|