
About Biryani Darbar Food Franchise in India
How has it all started?
The idea for Biryani Darbar, or BD for short, came to a group of friends while they were eating lunch at a restaurant that was quite similar to the one they were experiencing. In some way, the guys did not enjoy the quality of the food that was served at the aforementioned restaurant. As a result, one of them, Ajinkya Mhatre, founder and partner of Nav Sharda Hospitality, together with the assistance of Nishant Mhatre, and I came to the conclusion that we should establish BD in Dombivli in order to provide food that would excite the taste buds.
We are taken aback by the numerous chances for expansion that make themselves available to us in the region. Therefore, we are focusing our attention on locations such as Dombivli, Thane, Koparkhariane, Vashi, and other such areas. Our next project is scheduled to be completed by the end of the following quarter, and it will provide the same high standards and quality that we are known for...
We are taking things extremely slowly at the moment, and we may only open one restaurant in a year. On the other hand, we intend to open fifty restaurants across the entirety of India within the next ten years. Opportunities for growth that are favourable can be found in a number of states around our nation. The states of Goa, Karnataka, Punjab, Delhi, Chennai, and Bangalore, together with a number of other states constitute our targets.
In the beginning, we were a very little business, but over the course of time, we have expanded to become what we are now. Our goal is to become a well-known brand that people will associate with quality and service, and we want to expand our business to every corner of the globe. One of the symbols of the brand should be the name itself. In the near future, we will expand our branch network across the nation as well as worldwide, and we are resolute in our commitment to do so.
Why choose us?
There are different franchise business model options to choose from, with various investment ranges.
Investment - Parcel Counter
- Investment - 13 - 15 Lacs ( Includes Store Setup Cost, Franchise Fee*)
- Trained Staff Will Be Provided.
- Required Area Min 300 sq. ft.
- Revenue Sharing - 6% (Gross Sale).
Investment - Mini Restaurant
- Investment - 15 - 20 Lacs ( Includes Store Setup Cost, Franchise Fee*)
- Trained Staff Will Be Provided.
- Required Area 400 to 600 sq. ft.
- Revenue Sharing - 6% (Gross Sale).
Investment - Fine Dine Restaurant
- Investment - 25 - 30 Lacs ( Includes Store Setup Cost, Franchise Fee*)
- Trained Staff Will Be Provided.
- Required Area Above 900 Sq. ft.
- Revenue Sharing - 6% (Gross Sale).
Future Of The Fine Dining Restaurant Business in India
There is a growing demand for the fine dining restaurant business in India, because this is an industry that is recession free. Here is why the future of the casual dining business is growing at a rapid pace.
- An increasing number of customers are looking for eating experiences that are both unique and immersive. It may be necessary for restaurants that specialise in fine dining to place an emphasis on the creation of memorable experiences, not only via the cuisine but also through the atmosphere, presentation, and service.
- It may be necessary for fine dining restaurants to remain current with the latest culinary trends and to continually innovate their menus in order to maintain their relevance. It is possible that it is vital to incorporate locally sourced and sustainably sourced foods, as well as to cater to a variety of dietary needs (such as gluten-free, vegan, and so on).
- The eating experience can be improved by the use of technology, which includes services such as digital menus and payment systems, as well as online reservations and personalised recommendations. It may be necessary for restaurants that specialise in fine dining to implement technology without sacrificing the human touch that is characteristic of their service.
- The concept of sustainability is gaining more and more attention, particularly with regard to the procurement of foodstuffs and the reduction of food waste. It is possible that fine dining establishments may profit from demonstrating their dedication to ecologically responsible methods, which can have a beneficial impact on customers who are concerned about the environment.
- The COVID-19 pandemic has hastened the acceptance of delivery and takeaway services, despite the fact that fine dining has historically placed an emphasis on the experience of dining in. It is possible that restaurants that specialise in fine dining could take into consideration including these options while still preserving the quality and presentation of their cuisine.
Nevertheless it is important for aspiring entrepreneurs to do a proper research before starting a fine dining restaurant franchise anywhere in India. For more assistance, you can reach out to us at FranchiseBazar. We keep ourselves updated with the latest food franchises in India, top casual dining restaurant franchises across the country and more.
Also you can connect with us about more details about the Biryani Darbar Franchise which is An Authentic Hyderabadi Dum Biryani, Tandoor, Chinese and Mughali Food restaurant in India.
Industry | Segment | Investment | Franchise Fee | Space | Expected No of Hours / month | Expansion Location/s |
---|---|---|---|---|---|---|
Restaurant Franchise | Fine Dining Restaurant | Rs. 15Lakhs - 20Lakhs | Rs. 2lakhs -5 lakhs | 250 - 500 | Less than 10hrs | 13 places |
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